Peated Single Malt
Westland Peated honors the age-old tradition of using peated malt in distilling single malt whiskeys. Westland combines heavily-peated highland malt with a rich five-malt brewer’s recipe in order to balance familiar smoke notes with the chocolate undertones in Westland’s signature expression.
Double Gold / 96 Points: NY International Spirits Competition 2018
Double Gold / Best Single Malt Whiskey: SIP Best of the Northwest 2017
USA Peated Whiskey of the Year: Berlin International Spirits Competition 201
Gold Medal: Whiskies of the World Awards 2016
Whiskey of the Year / Gold Medal: American Distilling Institute 2015
- 2oz Westland Peated
- 1oz Sweet Vermouth
- 1oz Italian Bitter (Campari or similar)
- Combine all ingredients over ice and stir thoroughly. Strain and serve up or on a large rock; garnish with lemon peel.