Westland Peated

Regular price $70.00
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This Peated Malt whiskey is a variation on our house style made from a mash of peated malt that is among the smokiest in the world. We combine that with a variety of malt-focused spirits that together create a single malt whiskey that encompasses a wide spectrum of peaty and smoky flavors without dominating the palate. The peat character is sturdy enough to satisfy the cravings of those looking for a solid dose of smoke, while malt-focused mash bills contribute grainy and fruity notes that round out the whiskey. Westland’s Peated Malt is filled primarily into new American oak and 1st-fill used American oak, resulting in a multi-dimensional and balanced peated single malt whiskey.

Westland’s single malt is completely approachable in light of its merits. The Peated expression has won countless awards, its critical acclaim, a further testament to the quality of this distinguished expression.

-95 Points, 2016 Ultimate Spirits Challenge
-Silver Medal, International Spirits Challenge
-Double Gold Medal, Wine & Spirits Wholesalers
-Whiskey of the Year, 2015 American Distilling Institute
-94 Points/Gold Medal, 2015 Beverage Tasting Institute
-Gold Medal/Best of Category, 2015 American Distilling Institute
-Gold Medal, 2015 International Wine & Spirits Competition
-Gold Medal, 2014 NY International Spirits Competition

Bottle Size: 750ml

This product is available in: AR, AZ, CA, CO, CT, DC, DE, FL, IA, IN, KY, LA, MD, ME, MN, MO, MT, NC, ND, NE, NH, NJ, NM, NV, NY, OH, OK, RI, SC, SD, TX, WA, WI, WV, WY

Peated Single Malt


Double Gold / 96 Points: NY International Spirits Competition 2018

Double Gold / Best Single Malt Whiskey: SIP Best of the Northwest 2017

USA Peated Whiskey of the Year: Berlin International Spirits Competition 201

Gold Medal: Whiskies of the World Awards 2016

Whiskey of the Year / Gold Medal: American Distilling Institute 2015


Peated Boulevardier

- 2oz Westland Peated

- 1oz Sweet Vermouth

- 1oz Italian Bitter (Campari or similar)

- Combine all ingredients over ice and stir thoroughly. Strain and serve up or on a large rock; garnish with lemon peel.